Best Asian Restaurants on Rainbow Road in Las Vegas
Can you have too much of a good thing? Chinatown is one of the best neighborhoods to eat in Las Vegas, and while the community remains as vibrant as ever, its growth has also brought increased traffic congestion. Chinatown is one of the few places in Vegas where parking isn’t always easy and convenient, and with overcrowded businesses in crowded malls, it can be hard for a new restaurant to avoid getting lost in the mess. .
It is therefore not surprising to see Asian cuisine taking hold in other areas of Las Vegas. The movement is especially strong at the south end of Spring Valley on Rainbow Road between 215 and Windmill Lane. Call it Rainbow Row or simply Arroyo Crossing, named after a road that crosses a sprawling mall with a Walmart and Home Depot as anchor tenants. No one agrees on the neighborhood’s name, but the area’s reputation for its ever-expanding dining options continues to grow.
“Restaurants are popping up left and right on Rainbow. It really is the main road in the southwest,” says Mang Felix co-owner Kevin Lieu. “A lot of Asians – Filipinos, Vietnamese, Chinese – are migrating to this area. That’s why you see all these new houses being built.”
The developments ushered in a wave of Asian restaurants that thrive on genuine word-of-mouth, often with minimal advertising, marketing or social media presence. Much like Sin City’s original Chinatown, there’s a synergy indeed that has attracted a greater spread of international flavors, like Valencian gold (Spanish paella and tapas), Salt & Spoon (own plates of Californian products), Picanha (Brazilian style steaks), Tarantino (Italian herbal), and Chez Lea Lana (banana frozen desserts) that all deserve your attention. But for now, let’s dive into the Asian flavors that laid the groundwork for this booming foodie destination. This might be the most intriguing mile and a half of restaurants you currently overlook in Las Vegas.